So, the question is, is Love Crunch Granola Gluten Free? The answer is yes! There are a lot of people out there who love Crunch Granola, but there are also a lot of people out there who are gluten free. Additionally, Love Crunch Granola contains no artificial flavors or preservatives. Yes, Love Crunch Granola is healthy! It is made with all organic ingredients and is a good source of fiber and protein. The majority of the sugar in Love Crunch granola comes from dried fruit and cane syrup.Ĭredit: Is Love Crunch Granola Healthy This amount is not particularly high when compared to other granolas on the market, which can contain up to 20 grams of sugar per serving. The Love Crunch granola from Whole Foods Market contains 10 grams of sugar per serving. How Much Sugar is in Love Crunch Granola? The ingredients in the dark chocolate & sea salt flavor are oats, cane sugar, cocoa powder, dark chocolate chips (unsweetened chocolate, sugar, cocoa butter), dried cranberries (cranberries, sugar), sliced almonds, sunflower oil, and sea salt. The ingredients in the original flavor are oats, brown sugar, raisins, almonds, and pumpkin seeds. Related: How to Remove Dry Cement from Clothes? Is Love Crunch Granola Vegan? Store in an airtight container and enjoy as a healthy breakfast or snack! Simply mix everything together in a bowl, spread it out on a baking sheet and bake at a low temperature until the granola is crispy. You can also easily make your own at home using oats that have been certified as gluten-free, as well as other nuts, seeds and dried fruit. There are plenty of brands of granola that are made without gluten-containing ingredients. Others simply prefer to eat a gluten-free diet. Some people are allergic or sensitive to gluten and need to avoid it altogether. It’s what gives bread its chewy texture and helps to bind ingredients together. Gluten is a protein found in wheat, rye and barley. Their products are also free from other common allergens, such as peanuts, tree nuts, milk, eggs, soy, and sesame. All of their products are certified gluten free by the Gluten Free Certification Organization (GFCO), and they have a dedicated gluten free facility where their products are made.
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